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My first batch of cultured vegetable turned out great - easy to use. They are delicious and have helped me so much with my health. Pack mixture down into a glass or stainless steel container. The tartness and bubbling vitality of my kraut is amazing. But after a few years of using no starter, just salt, in my cultured veggies, my skin started itching every spring. We eat Kimchi with every meal, but now we will be able to eat our own cultured veggies and move closer to having 50% of our foods be cultured on our plate. Things were not proceeding correctly so I ended up adding water and this culture. We are going to try sweet potatoes today and start a new batch. Have been using it to culture my veggies for a couple years now and they turn out great every time. I am able to Culture My Vegetables flawlessly batch after batch. This was my first time making cultured vegetables and the recipe was very easy to follow. I also give her a tablespoon of the juice which she loves. I am already feeling better and sleeping better. We do this about every 5 - 6 weeks and eat our kraut at just about every meal. Donna Shows JJ Virgin How to Make Cultured Vegetables. My favourite veggie culture is the beet, red cabbage and dill one. I just love it and since doing this fairly intensely for the past 4 weeks I have lost 14 pounds. I have used this product and enjoy the ease of use and the finished product. It has a tang pickle like flavor and I love eating it along with my meals. First time trying cultured veggies so have nothing to compare it with. I have been making the kraut just plain for a long time and with the veggie starter it seems to me to be so much more mellow. The quality of the strains will show during the fermenting process. I wish instructions on use were a little clearer. My husband now eats the kraut and would never touch it. I am converted. I spent thousands of dollars trying to help myself. I use this one to add to a spring mix salad, and it often takes the place of the salad dressing. Combine shredded cabbage, carrots, ginger, and garlic in a large bowl. This is my first time using culture media. I cannot get enough of the cultured veggies. I just got back from getting cloves for my pickled watermelon rind. A great product for fermenting veggies by Donna. Now my digestion is so good I actually get hungry. I am having so much fun with cultured veggies. This is an excellent product for cultured veggies. But, hey, there was just no way, I would be able to get and feel better, without cultured veggies and buying them forever was too much for the budget. I really like making my very own cultured vegetables by labdip. I have been making sauerkraut off and on for several years now, with varying degrees of success. I use: 1 small apple, 1 beet, 2 carrots, 1 parsnip, half of celery bunch, a bunch of cilantro (good for testosteron), 1 jalapeno, 1 head of garlic, 1 in piece of ginger, 1 in piece of horseradish, 1 tsp EcoBloom. My recent batch of kimchee turned out noticeably more crispy and sour after 10 days. Fill container almost full, but leave about 2 inches of room at the top for veggies to expand. Also dilly green beans with red pepper flakes and garlic. Veggies are a great suppliment to my salad by dickb. I would definitely recommend this product for all sufferers of Candida. For a first time user, the instructions were easy to follow. I followed the instructions and everything turned out perfect. Remove several cups of this mixture and put into a blender. One was a little leaky but a towel fixed it and then I placed in the fridge. Before my candida had healed enough, I was unable to ferment with this. I have had great success culturing vegetables with this. I have been culturing veg for about 8-9 years now. Following the BED including a couple cups of cultured veggies every day, my body is feeling better than it has in years. I love the tangy taste of the vegetables and fees like a meal would now not be complete without them. Wild veggies cultures made my symptoms worse. The veggie Culture Starter made making my sauerkraut so easy. I am an extremely happy person but really cannot stand it when people fail to communicate with me. Also I am able to Culture my vegetables (Carrot, Cabbage) using the Veggie Culture Starter. very active with eco-bloom and Super Spirulina Plus. It was very easy to use, the directions are user friendly. I am just not sure this starter is needed, since we have been quite successful fermenting with our own starter. I followed the simple instructions and the result was fantastic. It has straightened out my gut that has been upside down for over a decade. I have had a huge turnaround in the quality of my kraut since I purchased your starter recently. The starter was used to make my first batches of fermented vegetables. I have been using Body Ecology Culture Starter for l8 months and find it makes consistently fine sauerkraut every time. Dont get colds, no cravings, and sleep better. Using the Veggie Culture Starter assures me that my fermented vegetables are jam packed with probiotics. Since starting my Body Ecology lifestyle. After all the chopping and making the brine (which can be a little cumbersome the first try but is very easy) I canned all my ingredients and let sit on the counter for 4 or 5 days. I thoroughly enjoy what the culture does and feel to my digestion tract. I decided to try the veggie culture starter to add some diversity of cultures. I have thrown in brussl sprouts, asparagus, etc. I rarely review online purchases but when I come across something that is this good, not writing a review would be a disservice. The culture starter was super easy to use and the instructions were simple. I opened the jar without refrigerating first and it was like opening up a shaken bottle of soda. I suppose the only way to change the digestion problems is going wheat and dairy free. Want to know that the full spectrum of good bacteria are IN our batches. I purchased the Culture Starter because I learned that K2 is produced using this type of starter. I have been using the veggie culture starter to make dill carrots for my kids and it has been very easy to do. This product makes it so easy to ferment your veggies. I love this product as it made my veggie work so much easier. I cultured my own veggies with Culture Starter a few weeks ago. Not only are the veggies delicious but also by using the BE culture starter, I know I am getting the amazing nutritional benefits of the specific bacteria contained in the culture starter. Have tried many methods and different starters all with good results BUT the BED starter is the one my body best tolerates. It was so easy to make and it turned out delicious. This culture provides vital nutrients to my fermented veggies. So, when I say the product is time tested. So, one month ago, with immune- and digestive system down, something had to happen. Since I make the sauerkraut, my belly is working like a new born, all my friends love it too. This was very easy to add into my normal sauerkraut recipe. After several weeks of trying to find this product locally I finally found it on Body Ecology. Honestly, I resisted buying this product because I have made kraut with goat kefir whey for 6 years now and I finally bought it and gave this culture a go, wow. Finding the B. I managed to make the most delicious kraut with this culture starter. I watched the video on how to make fermented veggies and purchased this product. Use your fist, a wooden dowel, or a potato masher to pack veggies tightly. Alan Green as I was having reactions from eating my first cultured veggies. Add some form of sugar to feed the starter (try Rapadura, Sucanat, honey, Agave, or EcoBloom ). Cultured vegetable have proven to be easy to make and a definite health plus. Veggie Culture Starter is ideal for pregnant women, ensuring a healthy birth canal for her newborn child who will rely on her to provide healthy bacteria. Cultured vegetables help take away cravings for sweets, soft drinks, bread, pasta, dairy, fruit and other expansive foods not allowed on the diet. D. I made a great batch of kraut and cultured cream. I also added Eco Bloom as the directions said. It is such an economical way to stave off illness that are so prevalent during the winter months here in the Northland where fresh produce from our private gardens is non-existent. Tried them yesterday after 7 days, like Donna suggests from the 3 videos on the site. by Rich. Has a green mold on top but smells rather nicely sour. I just experimented with beets using the culture starter. The Body Ecology Kefir and Veggie Culture Starter is good and I am now able to drink milk by making kefir using the Body Ecology Kefir. When I use this, not only does it cut back on the time involved, but it also achieves the perfect sour flavor, and the veggies still retain their texture. It has helped my bloating and indigestion immensely. I typically do enough to last for six months per box (depending on the jar size). Thanks to Body Ecology. The Cultured Vegetables are tasty and healthy and thanks to Body Ecology Veggie Culture Starter. Saving myself a lot of money from the high priced options at the health food store with not a lot of effort. From my own experience with making bodyecology veggies, I can tell you that the culture starter is dynamic, effectual and produces a final product that broadcasts wellness. That batch turned out great and the cloves will make it more therapeutic. After 2 weeks there is a green mold on top. I finally got around to trying the Veggie culture with shredded cabbage from my garden. Our family is quite dairy intolerant and it was hard for us to find the right culture starters. We use two packets for our kraut mixture that fills 3 half gallon jars and sometimes part of a quart jar too. It make creating cultured vegetables super easy and virtually guaranteed. To cut a long story short(er): the first batch of veggies was a simple cabbage, using the BE Culture Starter. This product was recommended by several reputable sources and ensures you get optimal cultures in your vegetables. Blend well and then add brine back into first mixture. I have also been drinking Kefir and taking probiotics. The veggie culture starter is helping me create fermented vegetables for my family, and it helps with so many things. Really a foundation in our diet by Genevieve. As a bonus my always quirky gut feels recharged. Fermented foods are getting in the spotlight a little bit now. I have been making cultured veggies for a couple months now and they have helped my psoriasis immensely. I would like to thank you Body Ecology for a providing a excellent product. This is the perfect starter for those looking to make their own fermented veggies. This was my first time using a starter to make old fashion kosher dill pickles. I love using this culture starter when I make sauerkraut. Have made several batches of veggies now and have shared with friends. Your Culture Starter is easy to use and very yummy-- not too Kraut-y sharp. I have started on my second pack of Veggie Culture Starter now. I love this product and have made cabbage with carrots and cayenne pepper. Now, since I have introduced the process to my mom and brother, I have to make a few extra jars. book, I started the diet the next day and ordered the Culture Starter. I have been using another culture starter but decided to try this one. I tried to make sauerkraut before with no success. I followed the suggested cabbage, ginger, carrot recipe in the package insert and got fantastic results. I called about 3 weeks after placing the order (and every week thereafter until it came). Excited to experiment with this awesome culture starter. I have made one large batch, my first ever. I have made cultured foods for many years with and without a starter. I really enjoy these products and feel they are helping my digestive system. This is great winter veg juice to fight the flu. I have been using this product for a few years. If you are looking to create your own cultured veggies, you will love this product. I use it daily when I prepare my morning veggie smoothie. I used the Culture Starter and found my fermented veggies turned out a little slimy in comparison to when I made them without the starter. I made the sauerkraut recipe from Body Ecology, mixed the culture starter with water, and added it to the jar of shredded vegetables. I am pretty upset Body Ecology, you really messed up the timing of my core program with zero communication on your behalf to inform me that it was extremely delayed. I started fermenting using whey from plain yogurt or kefir but when I tried this culture I was hooked. I have been making my own cultured veggies for 18 months with the Body Ecology starter, and had success with every batch, just following the simple directions. I was very happy to find that for the same price I can make 6 times more cultured veggies compared to buying it premade at a store. You may also be interested in the following product(s). Love these cultures. Like the peas but everything tasted like saurekraut. I use the veggie culture for making fermenting foods, particularly saurerkraut.
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I am very pleased with the quality of my cultured vegetables. I just purchased the Body Ecology diet book and I hope that is helpful. I just made my 1st batch of cultured veggies and they taste delicious. So far, making the veggie cultures has been very successful and enjoyable. Easy to make and once you get used to the sour taste you will crave these veggies. Easy to follow instructions and the veggies turned out delicious. I am very happy with this culture starter especially because it has a good amount of plantarum in it. Tastes great and is good in so many foods by Joanne. This culture was easy to use, and I liked how fast this started to change my digestive system for the better. I like this starter a lot because then I can make my own fermented foods. Why do I have to heat the milk and what, specifically, are the organisms involved. The cabbage, carrot, ginger cultured veggies are amazing. Making kimchee is so easy with this stuff. My foods went bad waiting for the stuff, I lost a lot of money. My digestion and ability to digest fat has improved by taking the Cultured Vegetables. OMG i am loving using the Body Ecology Culture starter. I just started making cultured vegetables and used the Veggie Culture Starter. They are ideal for appetite and weight control, very alkaline and cleansing to the blood. by DeeDee. They give birth to a lavish inner ecosystem, building resistance to infections, and greatly enhancing digestion. My eldest married daughter has been very curious about cultured veggies for a few months now. 5 year old granddaughter and 4 year old twin granddaughters love these veggies. I got the nice canning jars from Sur La Table and it took only 5 days for my veggis to be ready to eat. When I found out that I could make my own with this product I was very happy. Perfect for my new Low Sulfur Low Histamine Diet. But that has nothing to do with the quality of the starter, which I think is good. This product is not only the BEST culture on the market, but is a staple at all times in my home. The culture starter adds the benefits of live cultures that improves my daily digestion. I have tried this twice and I get mush by second day. Stir well. Plantarum and other bacteria wake up and begin enjoying the sugar. Best way to culture veggies easily by Amanda. I would like to thank you Body Ecology for a providing a excellent product. This product was very easy to use, came with easy to follow instructions. I have used this product for over a year now and I can honestly say it works. You must have JavaScript enabled in your browser to utilize the functionality of this website. The cultures taste pretty okay, but they seem to work. Put aside. I very much appreciate what donna is doing. Each box contains 6 packets which can be used to make cultured vegetables, cultured whipped butter, and creme fraiche. She was waiting for her budget to have room in it for purchasing the veggie culture starter and eco-bloom, so I just felt it essential to assist her in obtaining it. This culture gives my veggies way more bite. It is easy to make and taste better that store bought. Veggie Culture Starter is an excellent way to increase the friendly bacteria in your system that make up a large portion of your immune system. I love making the cultures veggies and feel so great taking them. The veggie culture starter is really easy to use and comes with straight forward instructions. Cultured Vegetable Starter contains the following beneficial bacteria. Children with autism and ADD benefit from the culture as well. Have been using the Veggie Starter Culture to make batches of sauerkraut from a large fermenting crock. The Veggie Culture starter is a great product, my husband and I make our cultured veggies every 6 weeks. I tried the cauliflower first and I am really liking it. I just did my first cultured vegetables and they turned out fantastic. Then, if the goal is more good bacteria, why not have additional as the Culture Starter provides. Cultured foods have been an integral part of the healthiest diets for thousands of years and are essential to a long, healthy life. I was hesitant but decided to try fermenting them myself. I have IBS, chronic gastritis, horrific GERD, with fibromyalgia. This Culture Starter is the way to go to make delicious cultured veggies. This item makes it so easy and I get to play with ingredients. I still buy her products however I feel like the product has change its potency or something is different with her products in the last 2 yrs. These starter cultures are easy to use and the instructions are excellent, especially for someone that is new to the body ecology and cultured vegetable process. I want more than a 15% off my next order. I like to make three different ones with each. I used this culture starter for veggies and coconut meat and it worked very well and gave a great taste to the food after being fermented with it. Culture Starter is an excellent product and i am able to culture vegetables without any issues with lot of probiotics using Veggie Culture Starter. Higher levels of fermentation and way more pro biotic content. I have been using this culture starter to make fermented veggies for years. I used to make fermented vegetables without the culture starter until i gave it a try. E. My husband loves the food and knowing that this product kickstarted the process made all of the difference. I would like to share information that the key to Gut correction is to culture the vegetables for 4 weeks time period. Using this culture supplies all the best cultures for the best health. This Starter not only makes veggies delicious it has a healing force. This is the best stuff for making cultured vegis. Waiting for veggie to ferment. I added my hemp seed oil based salad dressing with vinegar, honey, and spices to create the perfect cole slaw. by Jeff Junyor. You can make huge batches - sometimes I yield up to 25 jars - and just one packet ensure beneficial bacteria growth. JavaScript seems to be disabled in your browser. I have been using the Culture Starter to make my fermented vegetables, and it works great. I have been using cultured veggie starter for a few years now and I can always count on a great batch of cultured veggies, which I make about every 6 weeks. I feel so much better when I have cultured veggies with my meals. This was the first time I had made cultured veggies and it worked like a dream. I bought the Culture Starter as part of a start up kit. Great product, easy to use by LIttle Annie. I have experimented with various veggies, from traditional cabbage to zucchini. Excellent way to improve your immune system by Deborah. I love guacamole, and I like to add the ginger green cabbage and carrot one to it. Veggie cultures are a wonderful way to get probiotics into the diet. It is the most delightful stuff in the world now. So far I have used this starter to make my sourdough starter more beneficial as well as my dilly beans and pickles. I also take L-glutamine and use i26 hyperimmune egg. Uncultured beets have too much sugar for me. This product is vital to the process and makes it so easy. Now I understand what was happening and am pushing through and using the culture starter. I am new to making cultured vegetables and this made it so easy to assure we were fortifying our fermented veggies with the proper bacteria. I made my first batch of fermented vegetables ever with the culture starter and in seven days I had yummy perfection. easy to use works great. I had never fermented vegetables before nor had the cabbage juice, so I cannot compare before and after in terms of taste and health benefits. Your starter makes it easier to make cultured vegies. I am so glad Donna sells the culture starter because I know I am getting the great probiotics that my body needs to aid in my digestion. It was easy to use and will last longer than I expected since each batch uses 3 heads of cabbage instead of the 1 or 2 I was using. Veggie cultures are great condiments for most meals. I am never an upset person but this really really frustraed me. My cultured veggies came out crisp and delish with this starter. What I really wanted to try was the vegi starter. I save some juice with pulp from the previous batch to start a new one. I took an hour or so and made my 1st round of cultured veggies using cabbage, carrots, garlic, kale, and one jar of cauliflower. Used this product for the first time to make cultured cabbage and kale. They love the taste and believe its due to the level of strains. It is SO easy to use and I have been turning all my veggies into cultured pro-biotic rich foods - my fridge is full. I was amazed at the bubbling that my beet, brussels, broccoli mixture had. This veggie culture starter makes it wonderfully easy to produce delicious fermented vegetables. I was recommended to use Body Ecology for my beet kvass because it is the best on the market. So, I give the old product a 5 and the new product a 3 to average it out to a 4. I can always depend upon this starter for my cultured veggies. This culture gives lovely fermented veggies in 3 days-- it acted very fast. I was getting skin outbreaks and those have been clearing up. I love making fermented vegetables with this starter it is so easy. I highly recommend it if you have the money to buy it. I use the juice from the first packet to make the second and third round, so far. I started fermenting in January of 2015 after listen to my first Gut Summit. Several months ago, I read the Body Ecology article on fermented vegetable tonic and immediately ordered the Veggie Culture Starter. I look forward to experimenting more with this and the kefir starter. OK product, not sure it is needed by Sri Krsnadas. I made my first batch of cultured veggie juice with this veggie culture starter 6 weeks ago. I had never had it before but suffered from candida overgrowth most of my life. I have been culturing vegetables for close to a year now and I LOVE them. Have used this for years in cultured veggies along with EcoBloom. This was the first time I made cultured vegetables. There are always questions like that which are not addressed when you are left on your own to experiment. Made my first batch of cultured veggies last week. I eat it every morning with an avocado from our trees. I used the veggie culture starter to create my own cultured veggies with amazing results. My Fermented Veggies are much better. I love to eat a spoonful or two with almost every meal now, including sweet treats. I feel so much better since using this culture starter. by Bea. Not only do my vegies taste amazing but I feel more energized. I use vege starter for my Son who has Auto Immune Enteropathy and GERD. This way the juice stays fresh for a week in a fridge, which is very convenient for my husband who spends most of his time on the road. Love it have used twice already. Love making butter with this culture starter, so sweet and creamy. Good quality and reliable by Red Horse Wellness. by Mary Lou. I would have liked to have changed my order if it was possible. Probiotics helped, but now I know it was NOT enough. I have my whole family eating them. even my 2. Probably were by the time you got the order out to me. I found the directions to be VERY confusing at which point I called on my super veggie culturing friend to help me out. The vegetables I fermented with Veggie Starter had so much fermentation in them. Donna suggested this product to me herself when we met years ago here in Ga. I tried the veggie Culture Starter at my first attempt at making fermented vegetables and was extremely pleased with the results. I always use this culture starter with my cultured beet salad. The cultured vegetables have accelerated my health and assured assimilation of tougher more complex or dense foods. This product, plus a couple of simple instructions, have made fermenting vegetables simple. As with all of your products, the quality and consistency are first rate. This starter has helped me more than anything to clean out and then keep cleaning out. They were bubbling each time I opened them up. So I tried it again and found that my candida was healed enough to use it. It was easy to do and I am enjoying eating the cultured vegetables. To create a veggie juice I pulverize veggies in Vitamix, add 2 qt of distilled water and let is brew for 24 hours at 76F. can not live without cultured veggies. i am able to Culture the Vegetables without adding any salt and I am able to culture it for 4 weeks without any issues. I recently tried this for the first time, and was completely unsurprised to discover the results were excellent, like that of the kefir starter. I love how my cultured veggies taste when I use this starter.
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